Food sciences

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Comparing Policies and Firm-Level Survival Strategies for Crises Management in Low-tech Industries: A Wales, Denmark and Ireland Case Study

Comparing Policies and Firm-Level Survival Strategies for Crises Management in Low-tech Industries: A Wales, Denmark and Ireland Case Study

conference contribution posted on 2024-05-16

The comparative role of policies in low-tech industry development – evidence from Wales, Denmark and Ireland

The comparative role of policies in low-tech industry development – evidence from Wales, Denmark and Ireland

presentation posted on 2023-10-19

Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes

Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes

journal contribution posted on 2023-10-02

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

journal contribution posted on 2023-04-14

Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project

Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project

journal contribution posted on 2023-02-02

Older adults' domestic kitchen practices associated with an increased risk of listeriosis

Older adults' domestic kitchen practices associated with an increased risk of listeriosis

journal contribution posted on 2023-01-19

Food safety communication in YouTube video-recipes

Food safety communication in YouTube video-recipes

journal contribution posted on 2023-01-17

Understanding Barriers to Accreditation in the Food & Drink Sector in Wales

Understanding Barriers to Accreditation in the Food & Drink Sector in Wales

online resource posted on 2022-12-06

Food for the Future

Food for the Future

online resource posted on 2022-12-06

Overcoming the Barriers to Accreditation in the Food & Drink Manufacturing Sector in Wales: A Pilot Study

Overcoming the Barriers to Accreditation in the Food & Drink Manufacturing Sector in Wales: A Pilot Study

online resource posted on 2022-12-06

A Review of Consumer Food Safety Research to Identify Domestic Risk Factors Associated with Listeriosis

A Review of Consumer Food Safety Research to Identify Domestic Risk Factors Associated with Listeriosis

poster posted on 2022-12-01

A Review of UK Food Safety Information Provision for Chemotherapy Patients

A Review of UK Food Safety Information Provision for Chemotherapy Patients

poster posted on 2022-12-01

Rapid methods for assessing surface cleanliness within the food industry: their evaluation, design and comparison to traditional techniques

Rapid methods for assessing surface cleanliness within the food industry: their evaluation, design and comparison to traditional techniques

thesis posted on 2022-10-24

The evaluation and control of food safety in Hawker foods in Kuala Lumpur

The evaluation and control of food safety in Hawker foods in Kuala Lumpur

thesis posted on 2022-10-24

The spread, persistence and survival of salmonella and campylobacter in the domestic kitchen

The spread, persistence and survival of salmonella and campylobacter in the domestic kitchen

thesis posted on 2022-10-24

An evaluation of domestic food hygiene and food preparation practices

An evaluation of domestic food hygiene and food preparation practices

thesis posted on 2022-10-24

Denise Worsfold

Regional Triple Helix Food Sector Small to Medium Enterprise initiatives in Wales, United Kingdom: The transition from the KITE project to Project HELIX. 2008 - 2020

Regional Triple Helix Food Sector Small to Medium Enterprise initiatives in Wales, United Kingdom: The transition from the KITE project to Project HELIX. 2008 - 2020

presentation posted on 2022-10-21

The Effect of Ozone and Open Air Factor on Environmental Microbial Isolates of Significance in the Food Industry

The Effect of Ozone and Open Air Factor on Environmental Microbial Isolates of Significance in the Food Industry

thesis posted on 2022-10-17

Rebecca Charlotte Nicholas

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults in South Wales.

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults in South Wales.

thesis posted on 2022-10-17

A study of knowledge, attitude and behavior with regard to food safety, in the Welsh hospitality and catering industry

A study of knowledge, attitude and behavior with regard to food safety, in the Welsh hospitality and catering industry

thesis posted on 2022-10-17

Understanding and predicting food handlers' implementation of specific food safety practices using social cognition models

Understanding and predicting food handlers' implementation of specific food safety practices using social cognition models

thesis posted on 2022-10-17

Costs, benefits and barriers to the application of hygiene management systems in the United Kingdom food industry

Costs, benefits and barriers to the application of hygiene management systems in the United Kingdom food industry

thesis posted on 2022-10-17

Matthew Mortlock

A new international food packaging hygiene model - a model of compliance for self-regulation

A new international food packaging hygiene model - a model of compliance for self-regulation

thesis posted on 2022-10-17

Elizabeth Wilks

Food safety behaviour in the home: Development, application and evaluation of a social marketing food safety education initiative.

Food safety behaviour in the home: Development, application and evaluation of a social marketing food safety education initiative.

thesis posted on 2022-10-17

Elizabeth Redmond

Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil

Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil

journal contribution posted on 2022-09-12

Strategic and Tactical Continued Growth Platforms in Wales, United Kingdom: The Development of Food Sector Small to Medium Enterprises (SMEs)

Strategic and Tactical Continued Growth Platforms in Wales, United Kingdom: The Development of Food Sector Small to Medium Enterprises (SMEs)

presentation posted on 2022-05-19

Challenges and practices in Halal meat preparation: A case study investigation of a UK slaughterhouse

Challenges and practices in Halal meat preparation: A case study investigation of a UK slaughterhouse

journal contribution posted on 2022-03-04

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales

journal contribution posted on 2022-02-24

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA Towards Food Safety

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA Towards Food Safety

journal contribution posted on 2021-12-07

A Qualitative Study Exploring Catering Staff's Perceptions of School Mean Provision and 11-13 Year Olds Eating Behaviours

A Qualitative Study Exploring Catering Staff's Perceptions of School Mean Provision and 11-13 Year Olds Eating Behaviours

poster posted on 2020-04-28

Food Talks

poster posted on 2020-01-29

Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

conference contribution posted on 2019-08-30

Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

conference contribution posted on 2019-08-30

Public health nutrition policies should stop encouraging people to focus on calorie counting to fight non-communicable diseases - a critical review

Public health nutrition policies should stop encouraging people to focus on calorie counting to fight non-communicable diseases - a critical review

conference contribution posted on 2019-08-30

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

conference contribution posted on 2019-08-30

Simulated Environments for Food Packaging Design Assessment

Simulated Environments for Food Packaging Design Assessment

conference contribution posted on 2019-07-31

Food for Thought: A research-led approach to improved Welsh food industry competitiveness

Food for Thought: A research-led approach to improved Welsh food industry competitiveness

poster posted on 2019-07-31

Cultural differences in insect acceptance: A comparison between students in Sweden and Thailand

Cultural differences in insect acceptance: A comparison between students in Sweden and Thailand

conference contribution posted on 2019-07-31

The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers

The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers

conference contribution posted on 2019-07-29

Polina Baum-Talmor

Added Sugars and Low-Calorie Sweeteners on Labels of Packaged Foods Sold in Brazil

Added Sugars and Low-Calorie Sweeteners on Labels of Packaged Foods Sold in Brazil

conference contribution posted on 2019-07-29