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Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

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conference contribution
posted on 30.08.2019 by Francielle VP Pereira, Brunna MA Hatscha, Juliana M Severo, Manuela Mika Jomori
Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul.

Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

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