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Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

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conference contribution
posted on 2019-08-30, 08:08 authored by Francielle VP Pereira, Brunna MA Hatscha, Juliana M Severo, Manuela Mika Jomori
Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul.

Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.

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    ICCAS 2019

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    ICCAS2019Grilled beefself-service restaurantBrazilFood ProcessingFood and Hospitality ServicesFood Sciences not elsewhere classified

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