Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.
conference contribution
posted on 2019-08-30, 08:08 authored by Francielle VP Pereira, Brunna MA Hatscha, Juliana M Severo, Manuela Mika JomoriPresentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul.<div><br></div><div><div>Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.<br></div><div><br></div><div>#ICCAS2019</div><div><br></div></div>
