posted on 2019-07-29, 10:47authored byRossana Pacheco da Costa PROENÇA, Tailane SCAPIN, Luiza dos Santos Figueiredo, Ana Carolina Fernades
Presentation given at ICCAS 2019 by Rossana Pacheco Da Costa Proenca (Federal University of Santa Catarina - Brazil. Nutrition in Food Service Research Centre)
Added sugars and low-calorie sweeteners on labels of packaged foods sold in Brazil.