Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context
conference contribution
posted on 2019-08-30, 08:15 authored by Manuela Mika Jomori, Maria Elena Echevarría-Guanilo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Martin Caraher, Rossana Pacheco da Costa ProençaPresentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul, Brazil.<div><br></div><div>Other authors representing:</div><div><br></div><div>Universidade Federal de Alagoas, Brazil </div><div>City University London</div><div>Federal University of Santa Catarina, Brazil <br><div><br></div><div>Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context<br></div><div><br></div><div>#ICCAS2019</div></div>
