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Exploring food manufacturing, hospitality and catering industry perceptions of the application of intelligent technology to determine handwashing compliance

Version 2 2021-05-20, 12:27
Version 1 2021-05-20, 11:49
conference contribution
posted on 2021-05-20, 12:27 authored by Ellen Evans, Claire Haven-TangClaire Haven-Tang, Ambikesh Jayal
This paper outlines a multidisciplinary collaboration between FIC (Cardiff School of Sport and Health Science), Welsh Centre for Tourism Research (WCTR) (Cardiff School of Management) and Cardiff School of Technologies, funded by the Global Academies R&I Development Fund on the potential application of Artificial Intelligence (AI) and Machine Learning (ML) for assessing hand hygiene standards in food manufacturing, hospitality and catering environments.

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    AMI Conference 2021

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