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Growing the Market for Local Food & Drink Amongst the Tourism, Hospitality & Events Sector

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posted on 2019-07-29, 10:27 authored by Claire Haven-Tang, Andrew J. Thomas, Paul Byard
Presentation given at ICCAS 2019 by Dr Claire Haven-Tang, Professor Andrew Thomas & Mr Paul Byard, Cardiff Metropolitan University (Welsh Centre for Tourism Research - WCTR).

Growing the Market for Local Food & Drink Amongst the Tourism, Hospitality & Events Sector (Is passion for 'local' enough)

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    Local foodFood marketingWelsh foodFood and Hospitality ServicesFood Sciences not elsewhere classifiedFood Packaging, Preservation and Safety

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