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Food for Thought: A research-led approach to improved Welsh food industry competitiveness

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posted on 2019-07-31, 07:50 authored by Abbie Lawrence
Poster presented at ICCAS 2019 by Abbie Lawrence, Cardiff Metropolitan University.

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    ICCAS 2019

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    ICCAS2019PELFovographFood Packaging, Preservation and SafetyFood and Hospitality ServicesDesignDesign InnovationVisual Communication Design (incl. Graphic Design)

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