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Food Talks

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posted on 2020-01-29, 08:39 authored by Emily Groves
Poster presented at ICCAS 2019 by Emily Groves, EPFL+ECAL LAB, Ecole Polytechnique Fédérale de Lausanne, Switzerland.

Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research

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    ICCAS 2019

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    ICCAS2019augmented realitydesign researchenvironmental datanutritional dataFood Packaging, Preservation and SafetyFood Sciences not elsewhere classified

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