Clin Experimental Allergy - 2022 - Bermingham_James Blaxland.pdf (176.83 kB)
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Low levels of gluten and major milk allergens Bos d 5 and Bos d 11 identified in commercially available honey

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journal contribution
posted on 26.05.2022, 15:51 authored by Max D. Bermingham, Karina Klekotko, Maria A. Oliver, James Blaxland

 

  • Gluten and milk allergen proteins were identified in commercially available honey samples
  • Levels of gluten and milk allergen in honey samples were below current safeguarding levels
  • Honey suppliers may wish to conduct analyses to ensure low levels in future batches

History

Published in

Clinical & Experimental Allergy

Publisher

Wiley

Version

VoR (Version of Record)

Citation

Bermingham, M. D., Klekotko, K., Oliver, M. A., & Blaxland, J. A. (2022) 'Low levels of gluten and major milk allergens Bos d 5 and Bos d 11 identified in commercially available honey', Clinical & Experimental Allergy. DOI: 10.1111/cea.14159

Electronic ISSN

1365-2222

Cardiff Met Affiliation

Cardiff School of Sport and Health Sciences

Cardiff Met Authors

James Blaxland

Cardiff Met Research Centre/Group

  • Microbiology & Infection

Copyright Holder

© The Authors

Language

en

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