Low levels of gluten and major milk allergens Bos d 5 and Bos d 11 identified in commercially available honey
journal contribution
posted on 2022-05-26, 15:51 authored by Max D. Bermingham, Karina Klekotko, Maria A. Oliver, James Blaxland
- Gluten and milk allergen proteins were identified in commercially available honey samples
- Levels of gluten and milk allergen in honey samples were below current safeguarding levels
- Honey suppliers may wish to conduct analyses to ensure low levels in future batches
History
Published in
Clinical & Experimental AllergyPublisher
WileyVersion
- VoR (Version of Record)
Citation
Bermingham, M. D., Klekotko, K., Oliver, M. A., & Blaxland, J. A. (2022) 'Low levels of gluten and major milk allergens Bos d 5 and Bos d 11 identified in commercially available honey', Clinical & Experimental Allergy. DOI: 10.1111/cea.14159Electronic ISSN
1365-2222Cardiff Met Affiliation
- Cardiff School of Sport and Health Sciences
Cardiff Met Authors
James BlaxlandCopyright Holder
- © The Authors
Language
- en
