The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers

conference contribution

posted on 2019-07-29, 11:34 authored by Polina Baum-Talmor

Presentation given at ICCAS 2019 by Dr Polina Baum-Talmor, Solent University.

The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers

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Seafarers Cargo ships Food preparation ICCAS2019 Food and Hospitality Services Food Sciences not elsewhere classified

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