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Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

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conference contribution
posted on 2019-08-30, 08:15 authored by Manuela Mika Jomori, Maria Elena Echevarría-Guanilo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Martin Caraher, Rossana Pacheco da Costa Proença
Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul, Brazil.

Other authors representing:

Universidade Federal de Alagoas, Brazil
City University London
Federal University of Santa Catarina, Brazil

Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

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    ICCAS 2019

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    ICCAS2019Cooking skillsBrazilFood serviceFood and Hospitality ServicesFood Packaging, Preservation and Safety

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