Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

Bernardo, Greyce Luci; Jomori, Manuela Mika; Fernandes, Ana Carolina; Condrasky, Margaret D.; Proença, Rossana Pacheco da Costa

doi:10.25401/cardiffmet.9751769.v1

Bernardo et al ICCAS 2019 - oral atualizado.pdf (1.82 MB)

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

conference contribution

posted on 2019-08-30, 07:41 authored by Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Margaret D. Condrasky, Rossana Pacheco da Costa Proença

Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.

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ICCAS 2019 Cooking skills fruit and vegetables University students Brazil Food Sciences not elsewhere classified Food Nutritional Balance Food and Hospitality Services

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Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

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