Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants
2020-04-09T12:34:54Z (GMT) by
This is the Appendix for a conference presentation / paper titled: 'Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants.' The conference is the 6th International Conference on Design Creativity (ICDC 2020).
The data was collected from a secondary school in South Wales in October 2019. Two classes of year 8 pupils (aged 12- to 13-years-old) took part in the participatory design research (n=41). This section of research is part of a PhD research project titled 'Making Vegetables "cool:" Improving the Eating Habits of Wales' Younger Generation.'
Appendix A.1.: Participatory Design Research Lesson Plan
Appendix A.2.: Participatory Design Research Pair Worksheet
Appendix A.3.: Participatory Design Research Individual Worksheet
Appendix A.4.: Snacks Eaten
Appendix A.5.: Foods Associated with Cauliflower, Potatoes and Cabbage
Appendix A.6.: Some Responses to the Design Brief