Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants
conference contributionposted on 09.04.2020 by Alice Gilmour
Any type of content contributed to an academic conference, such as papers, presentations, lectures or proceedings.
This is the Appendix for a conference presentation / paper titled: 'Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants.' The conference is the 6th International Conference on Design Creativity (ICDC 2020).
The data was collected from a secondary school in South Wales in October 2019. Two classes of year 8 pupils (aged 12- to 13-years-old) took part in the participatory design research (n=41). This section of research is part of a PhD research project titled 'Making Vegetables "cool:" Improving the Eating Habits of Wales' Younger Generation.'
Appendix A.1.: Participatory Design Research Lesson Plan
Appendix A.2.: Participatory Design Research Pair Worksheet
Appendix A.3.: Participatory Design Research Individual Worksheet
Appendix A.4.: Snacks Eaten
Appendix A.5.: Foods Associated with Cauliflower, Potatoes and Cabbage
Appendix A.6.: Some Responses to the Design Brief