Bernardo et al ICCAS 2019 - oral atualizado.pdf (1.82 MB)

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

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conference contribution
posted on 30.08.2019, 07:41 by Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Margaret D. Condrasky, Rossana Pacheco da Costa Proença
Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.

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