Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul, Brazil.

Other authors representing:

Universidade Federal de Alagoas, Brazil
City University London
Federal University of Santa Catarina, Brazil

Cross-cultural adaptation of Cooking Skills Evaluation Questionnaire: a tool to Brazilian foodservice context

#ICCAS2019