Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil. PereiraFrancielle VP HatschaBrunna MA SeveroJuliana M JomoriManuela Mika 2019 Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul.<div><br></div><div><div>Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.<br></div><div><br></div><div>#ICCAS2019</div><div><br></div></div>