Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil. Francielle VP Pereira Brunna MA Hatscha Juliana M Severo Manuela Mika Jomori 10.25401/cardiffmet.9751805.v1 https://figshare.cardiffmet.ac.uk/articles/conference_contribution/Evaluation_of_nutritional_and_sensorial_quality_of_grilled_beef_preparedin_a_self-service_restaurant_of_Porto_Alegre_RS_Brazil_/9751805 Presentation given at ICCAS 2019 by Professor Manurla Mika Jomori, Universidade Federal do Rio Grande do Sul.<div><br></div><div><div>Evaluation of nutritional and sensorial quality of grilled beef preparedin a self-service restaurant of Porto Alegre, RS, Brazil.<br></div><div><br></div><div>#ICCAS2019</div><div><br></div></div> 2019-08-30 08:08:03 ICCAS2019 Grilled beef self-service restaurant Brazil Food Processing Food and Hospitality Services Food Sciences not elsewhere classified