%0 Conference Paper %A Bernardo, Greyce Luci %A Jomori, Manuela Mika %A Fernandes, Ana Carolina %A Condrasky, Margaret D. %A Proença, Rossana Pacheco da Costa %D 2019 %T Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial %U https://figshare.cardiffmet.ac.uk/articles/conference_contribution/Cooking_skills_intervention_increase_self-efficacy_for_consumption_and_for_use_of_fruits_and_vegetables_among_Brazilian_university_students_-_a_randomized_controlled_trial/9751769 %R 10.25401/cardiffmet.9751769.v1 %2 https://figshare.cardiffmet.ac.uk/ndownloader/files/17469986 %K ICCAS 2019 %K Cooking skills %K fruit and vegetables %K University students %K Brazil %K Food Sciences not elsewhere classified %K Food Nutritional Balance %K Food and Hospitality Services %X Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.

Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.

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%I Cardiff Metropolitan University