Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial
Greyce Luci Bernardo
Manuela Mika Jomori
Ana Carolina Fernandes
Margaret D. Condrasky
Rossana Pacheco da Costa Proença
10.25401/cardiffmet.9751769.v1
https://figshare.cardiffmet.ac.uk/articles/conference_contribution/Cooking_skills_intervention_increase_self-efficacy_for_consumption_and_for_use_of_fruits_and_vegetables_among_Brazilian_university_students_-_a_randomized_controlled_trial/9751769
Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.<div><br></div><div>Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.<br><div><br></div><div><div>#ICCAS2019</div><div><br></div><div><br></div></div></div>
2019-08-30 07:41:54
ICCAS 2019
Cooking skills
fruit and vegetables
University students
Brazil
Food Sciences not elsewhere classified
Food Nutritional Balance
Food and Hospitality Services