Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial Greyce Luci Bernardo Manuela Mika Jomori Ana Carolina Fernandes Margaret D. Condrasky Rossana Pacheco da Costa Proença 10.25401/cardiffmet.9751769.v1 https://figshare.cardiffmet.ac.uk/articles/conference_contribution/Cooking_skills_intervention_increase_self-efficacy_for_consumption_and_for_use_of_fruits_and_vegetables_among_Brazilian_university_students_-_a_randomized_controlled_trial/9751769 Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.<div><br></div><div>Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.<br><div><br></div><div><div>#ICCAS2019</div><div><br></div><div><br></div></div></div> 2019-08-30 07:41:54 ICCAS 2019 Cooking skills fruit and vegetables University students Brazil Food Sciences not elsewhere classified Food Nutritional Balance Food and Hospitality Services