Lawrence, Abbie Food for Thought: A research-led approach to improved Welsh food industry competitiveness Poster presented at ICCAS 2019 by Abbie Lawrence, Cardiff Metropolitan University.<div><br></div><div>#ICCAS2019</div> ICCAS2019;PEL;Fovograph;Food Packaging, Preservation and Safety;Food and Hospitality Services;Design;Design Innovation;Visual Communication Design (incl. Graphic Design) 2019-07-31
    https://figshare.cardiffmet.ac.uk/articles/poster/Food_for_Thought_A_research-led_approach_to_improved_Welsh_food_industry_competitiveness/9192533
10.25401/cardiffmet.9192533.v1