The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers Polina Baum-Talmor 10.25401/cardiffmet.9139412.v1 https://figshare.cardiffmet.ac.uk/articles/conference_contribution/The_Social_Cultural_and_Health_Aspects_of_Food_in_a_Global_Industry_The_Case_of_Seafarers/9139412 Presentation given at ICCAS 2019 by Dr Polina Baum-Talmor, Solent University.<div><br></div><div>The Social, Cultural and Health Aspects of Food in a Global Industry: The Case of Seafarers<br></div><div><br></div><div>#ICCAS2019</div><div><br></div> 2019-07-29 11:34:19 Seafarers Cargo ships Food preparation ICCAS2019 Food and Hospitality Services Food Sciences not elsewhere classified