Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants Alice Gilmour 10.25401/cardiffmet.12082992.v1 https://figshare.cardiffmet.ac.uk/articles/conference_contribution/Participatory_Design_Research_of_Vegetable-based_Snack_Products_with_Adolescent_Participants/12082992 <div>This is the Appendix for a conference presentation / paper titled: 'Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants.' The conference is the 6th International Conference on Design Creativity (ICDC 2020). </div><div><br></div><div>The data was collected from a secondary school in South Wales in October 2019. Two classes of year 8 pupils (aged 12- to 13-years-old) took part in the participatory design research (n=41). This section of research is part of a PhD research project titled 'Making Vegetables "cool:" Improving the Eating Habits of Wales' Younger Generation.' </div><div><br></div><div><br></div><div>Appendix A.1.: Participatory Design Research Lesson Plan</div><div>Appendix A.2.: Participatory Design Research Pair Worksheet</div><div>Appendix A.3.: Participatory Design Research Individual Worksheet</div><div>Appendix A.4.: Snacks Eaten</div><div>Appendix A.5.: Foods Associated with Cauliflower, Potatoes and Cabbage</div><div>Appendix A.6.: Some Responses to the Design Brief</div> 2020-04-09 12:34:54 vegetables consumer behaviour adolescents school food technology participatory design research qualitative research design drawing creative snacks eating behaviour associations lists group work Design